Shuffle Bean Coffee is a special blend of Arabica beans shade-grown in the fertile Tarrazu Region of Costa Rica. These rare beans, nourished on rich volcanic soil, are among the world’s most flavorful and aromatic. Shuffle Bean Coffee is from Rainforest Alliance Certified farms, helping protect the environment and ensure sustainable livelihoods for coffee-growing communities.
Like our 12 oz. bags, our frac pacs also have small vents to allow carbon dioxide to escape from the bag, but the one-way valve prevents oxygen from getting into the frac pac, which would stale the coffee.
Shuffle Bean is regarded as a superbly balanced coffee with flavors of tropical fruits and chocolate. Our medium roast has a heavy body, high acidity, and a sweet finish with no presence of an aftertaste.