Shuffle Bean Coffee was started in 2012. The founders traveled from Kentucky to Costa Rica in search of the perfect coffee bean. Once found, they turned their sites to finding a superior roasting facility that uses innovative technology to keep Shuffle Bean Coffee as fresh as possible throughout the roasting, bagging, and delivery process. What started as a personal quest for a specialty cup of coffee turned into a business dedicated to providing a superb coffee that coffee lovers on each end of the spectrum—from casual drinker to coffee aficionado—can appreciate. With a focus on specialty coffee and dedicated customer service, Shuffle Bean Coffee has grown to being sold in over 75 locations.
These rare beans, nourished on rich volcanic soil, are among the world’s most flavorful and aromatic.
See what it's like at the beginning of the process.